I don’t know if there really is a SuperFood week, but given that there’s a National Day for nearly every last random thing (and food) you could think of, I figured, why not? This week, the theme will be geared about food that are touted to be Super Foods. Most have some reason for being […]
Read More ›There are lots of gluten-free, and even grain-free ‘noodle’ options if you scan the market these days, but still, pasta made with flours, even if they are nut-based, are not much more than inflammatory fillers without much to offer from a nutritional standpoint. And while the easiest option is simply to eschew the whole concept, […]
Read More ›Last summer, I learned about a new Paleo cookbook, which would be entirely focused on soup. The author, Ali Rakowski, reached out and asked me to review it, which I did, and I highly recommend it. In particular, I liked how she stayed true to Paleo and on the rare occasions where she used something […]
Read More ›I had to do a double take. When I was in Mexico, I saw an attractive picture on a billboard; it featured a rustic, weathered wagon in the foreground amidst a field of tall, willowy grass. It would’ve been the perfect backdrop for a basket full of pumpkins or perhaps fruit gathered at the […]
Read More ›Nope, not talking about the drug-induced type! Rather, the last week I spent in Mexico. Aside from the fact that every time I travel there, I find myself gradually easing a mindset of being relaxed while at the same time being productive and focused (ok, maybe more so when I’m here on business compared to […]
Read More ›Protein Powder. How can it be Paleo if it’s been dried and dehydrated? Is it really the equivalent of enjoying a grass-fed burger in a lettuce wrap or wild tuna sashimi? Of course not. Yet many of us, myself included, are, or used to be, hung up on the idea that it’s a stellar protein […]
Read More ›OK, so you’re traveling internationally, perhaps you don’t speak the language all that well and you can’t find organic kale or grass fed beef. Must you throw caution to the wind and opt for whatever you happen to encounter without even attempting to find something a bit healthier (and gluten, dairy & soy-free)? Nope. Not […]
Read More ›Greetings from Mexico! Nope, I’m not coming to you poolside, sipping a margarita, whiling away the time reading a silly chick-lit book. I’m actually here for work, but it hardly feels that way! Nearly six years ago, I began working with a gentleman who’s become one of my longest- term clients and best referral sources. […]
Read More ›If you’ve been reading my blog for a while, you’ve probably noticed that I use the word ‘balance’ quite a bit. There’s a reason for this. A key component of successfully implementing the Paleo regime for the long haul is, in fact, incorporating balance with regard to many things: food timing, macro nutrient ratio…and how […]
Read More ›Week three of my Healthy Paleoista New Year promotion is already among us! For this week, you’ll have a chance at the Paleoista Special Occasions Sweets Basket…just in the nick of time for Valentine’s Day! What’s in it? The decadence you’ve been dreaming of, without compromising your Paleo values one iota. Not to worry, I’m not […]
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