Have a look at this. Keep in mind that while replacing white flour with almond flour, white sugar with honey and using tapioca as a thickener are indeed slightly less offensive than sticking with the good old Standard American and acceptable for the rare treat on special occasions (think about how often cavemen likely ran into […]
Read More ›Last year when I was preparing for Ironman World Championships, I pulled a muscle in my back. Far from the worst type of injury, of course, but significant enough to affect my training and to draw my attention to what my body was telling me, and likely had been telling me for a while but […]
Read More ›A friend I had in college loved taking road trips. Not so much for where they’d take him, but for what they represented in his mind as an opportunity to eat all the ‘food’ he’d deemed ‘naughty’ and therefore suitable for the occasional trek from LA to Palm Springs or something of the like. A […]
Read More ›A client asked me the other day if chocolate was an acceptable part of a True Paleo approach. It certainly is! If we choose a variety that is at least 85% (I recommend 100%) and ideally raw and fair trade, it can be healthy, as well as sustainable something special after a meal now and […]
Read More ›Kinda all fit in the same boat, if you ask me. When I was vegan, I avoided all animal products, including honey, and wearing wool or leather. Yet for some reason, I wanted to eat things that looked and tasted like them, so I’d eat Tofurky on Thanksgiving and was thrilled when I found a place […]
Read More ›“There’s nothing like a refreshing scoop of rocky road or very berry strawberry on a hot summer day — but if you’re very health conscious, you might pass on ice cream no matter the season. Well, what if we told you it isn’t so bad for you after all? In fact, if eaten in moderation, […]
Read More ›Nope, I’m not making this up. There’s an article with a completely Paleo recipe on the front cover of today’s Dining Section in a piece by Melissa Clark . The focus is all about how despite perhaps not being the prettiest cut to look at, skirt steak can be a go-to to ‘throw on the […]
Read More ›“Meat has a higher correlation to diabetes than sugar”, was the opening line on recent Fox News, Houston piece. “Animal Fat is the culprit as is animal protein” stated Dr. Garth Davis, the doctor who was interviewed for the piece. He carried on to tell us about a ‘big study’ conducted in Europe to find […]
Read More ›A recent article in The Times yesterday focused on the Cross Fit dating scene in New York City. Although I’m not a Cross Fit Athlete, as a triathlete I understand how much sport is such a core part of one’s life, it makes sense that one would date, and potentially end up with a […]
Read More ›Watch Out! Paleo could be dangerous, according to a recent article in the Sydney Morning Herald. “The chief executive of the Dietitians Association of Australia, Claire Hewat, says there is no scientific evidence to support eating the Paleo way.” Hmm… is this any surprise, given how the ADA also regards this approach which opposes many […]
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