I love Latin food! And there’s no good reason not to partake of it simply because I happen to follow a Paleo regime. Today, while on a weekend trip to Miami, for example, I had a lovely lunch outdoors in the balmy weather at a cute little tapas place. My husband and I dined on […]
Read More ›As the Paleo movement continues to evolve (pardon the pun), we see more and more books on the subjects. From cookbooks, some of which are Paleo and some of which are more focused on a particular author’s take on it, to the must-haves, such as the work of Dr. Loren Cordain and Robb Wolf as […]
Read More ›“You mean I can eat other fruit, aside from berries?”, asked a new client, after seeing the menu plan I’d designed for her? Surprised, I replied that of course she could eat other fruits. She explained that her Cross Fit instructor had told her, under no uncertain terms, that the only fruit she should ever […]
Read More ›We all know salt is not part of the True Paleo regime. Yes, for athletes it may be indicated to add some to the diet, if only to replace what we sweat out during all those miles, but for the most part, we as a society don’t need to be dousing our food in […]
Read More ›SoHo House, that is! I was thrilled to see the brunch offered at Soho House New York the other day. Sure, one could partake of the typical croissants, cheeses with dried fruits and the decadently, but not remotely Paleo, Nutella speed on toast, but in actuality, the majority of what was offered was really quite […]
Read More ›One of the simplest modifications we can (try to) make when dining out, in order to keep on track with our Paleo regime is to ask for no salt during the cooking process. It’s no surprise to anyone who has been Paleo for a while that once our taste buds have a chance to come […]
Read More ›Sorry. Too much alliteration, I know, but I can’t help it; I was so jazzed to find freshly made nut milks with no horrible additives for a change when I stopped into the Forager’s Market last week, I just had to share this with you! Nearly every time I come across an almond ‘milk’ or […]
Read More ›What a concept: imagine if what we ate played a role in our ability to perform at a high level in the workplace and tap into our creative potential much more so that if we try to do so under the influence (of loads of sugar, caffeine and nothing of any nutritional value!). Hello? While […]
Read More ›I often list three fats as ‘go to’ sources that we should aim to include in our diets each and every day: raw avocado, cold pressed, extra virgin olive oil and coconut oil. Organic coconut oil and coconut butter are relatively easy to come across at most health-food type grocery stores, but the question that […]
Read More ›Artisana has always been my favorite brand of organic, raw coconut oil, but they’ve really done it now. Not that it’s a brand new offering, but it’s something I’ve failed to blog about before- their single serve coconut oil packets. I use them often for travel, as well as for training as they come in […]
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