July 26, 2010
Get Out The Grill
Here is just one of hundreds (thousands?) of grill ideas…
I used my meat tenderizer tool to pound out some free range chicken cutlets, then added some fresh lemon juice and some salt-free cajun spices. The grill was ready to go (thanks to my husband; why is it that men always like to grill stuff? Anyway….) We threw in some mesquite wood chips after a brief soak to add a bit of flavor. The pepper, onions and scallions are plain & simple- didn't even need any oil. Nothing wrong with eating olve oil, of course, but we opted to douse our veg with flax AFTER cooking. Another lovely summer meal….