Parsley- More Than Just A Garnish…

It's not just something you should shove off to the side of your plate, along with that bit of skin or fat you disregarded from your roast chicken or steak! 

Parsley is actually a great source of antioxidants (vitamins A & C), iron, folic acid as well as copper, boron and magnesium.

Save it for after your meal for a surprisingly refreshing (and natural) breath freshener, too!