Pseudo Paleo “Spaghetti” – Zucchini!

Got a mandoline?  Not the instrument, the kitchen tool?  (I LOVE my de Buyer Mandoline from Williams- Sonoma…)

If so, you can do this:

Simply julienne fresh, organic zucchini, then give it a VERY quick saute in the cast iron skillet in which you've already sauted olive oil & garlic.  Serve hot, with freshly ground black pepper, swirled into a little bundle as above.

By far, my favourite presentation for this lovely little fruit (yes, technically it's not a veg..)