February 12, 2011
Spaghetti (Squash) and Meatballs
Baked, shredded spaghetti squash tossed with sun dried tomato, basil and olive oil, served with turkey meatballs.
No need to add breadcrumbs or fillers; just combine ground turkey, minced onion & garlic, olive oil and your favorite dried spices. Bake for 20' at 450, on a wire rack, turning halfway. Make sure internal temp = 160F and serve, preferably with some kale!
Totally Paleo Italiano!