July 2, 2012
Rosemary & Sage Chicken
Rosemary & Sage Infused Half Chicken
Author: Nell Stephenson
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 3 -4
Fresh herbs to the rescue once again! No need for a heavy sauce to accompany this little bird; there's plenty of flavor already.
Ingredients
- 1 three pound free range chicken
- Freshly ground black pepper, to taste
- 1 4" sprig fresh rosemary
- 1 small bunch fresh sage leaves
- ¼ cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat oven to broil
- Using a sharp kitchen knife, cut chicken into two halves
- Pat dry with kitchen towel and season with pepper
- Place chicken, cut side down under broiler and cook for 30 - 40 minutes, turning over every 10 minutes, until internal temp = 160F
- Meanwhile, combine all remaining ingredients in mini prep food processor and whiz to combine
- Remove chicken from oven and cover with foil tent to let rest 10 minutes
- Cut into quarters and place on serving plate with herb mixture spooned on top