My take on a Syrian dish traditionally made with breadcrumbs mixed in, this Paleoista version is just as tasty, if not more so, without the added fillers. Having sauces, relishes or dips such as this on hand in the fridge can be the secret ingredient to making over cold leftover chicken and veggies into a whole new […]
Read More ›Save Print Heirloom Cantaloupe Salsa Author: Nell Stephenson Recipe type: Sauce/Dressing Prep time: 5 mins Total time: 5 mins Serves: 4 Sweet & savory, crisp and refreshing, this recipe works well as a salsa with crudite or atop a spicy, fresh, grilled fish or chicken. Ingredients 1 small heirloom cantaloupe, cubed 1 large peach, cubed ¼ small […]
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