March 30, 2012
Baked Honey Cocoa Meringues
Baked Honey Cocoa Meringues
Author: Adapated from "A Boke of Gode Cookery"
Recipe type: Dessert
Prep time:
Cook time:
Total time:
For the occasional treat, like a holiday, this version of meringue incorporates the rare bit of honey. Enjoy with fresh fruit.
Ingredients
- 4 egg whites
- 2 cups honey
- ½ tsp. cinnamon
- 2 tablespoons ground raw cacao powder
Instructions
- Preheat oven to 225º F
- Beat all ingredients together until stiff peaks form
- Shape as desired
- Bake on parchment paper for roughly one hour
- Do not remove from oven at once, but turn off the oven, open the door, and leave for at least 5 minutes
- Cool gradually, away from draft
