May 21, 2015
Hawaiian Ranch Dip
Hawaiian Ranch Dip
Author: Nell Stephenson
Recipe type: Dip
Cuisine: Paleoista
Serves: 10
Indulge in this fabulous preparation of macadamias that goes well with grilled fish or blackened chicken; you’ll never miss the buttermilk found in a traditional ranch dip recipe when you’ve got this savory, decadent concoction!
Ingredients
- 1⅓ cups raw macadamia nuts
- ⅔ cup water, more if needed (depending on desired thickness)
- 1 teaspoon freshly squeezed lemon juice
- 1 clove garlic
- Fresh chives, parsley and dill, to taste, and for garnish
Instructions
- Place macadamia nuts and water in a blender and pulse until well blended.
- Add lemon and garlic and continue to blend until the mixture has a uniform consistency.
- Scrape the mixture into a glass or ceramic bowl and scatter herbs on top of it.
- Serve with fish or chicken on a bed of greens.
