July 10, 2012
Julienned Vegetable Salad
Julienned Vegetable Salad
Author: Nell Stephenson
Recipe type: Starter
Prep time:
Total time:
Serves: 2
If you don't own a mandoline...go get one! A fun kitchen tool to have which makes this crsip, fresh salad easy to make in no time.
Ingredients
- 6 large carrots, peeled
- 2 large zucchini
- 2 large yellow squash
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Freshly squeezed lemon juice, to taste
Instructions
- Using the mandoline, slice carrots and all the squash into ribbons
- Divide into two bowls and refrigerate to chill
- Toss with olive oil and garlic
- Drizzle with lemon juice, to taste
- Serve with your favorite protein- wild salmon sashimi is a great choice!
