Save Print Carnitas Author: Nell Stephenson Recipe type: Entree Cuisine: Spanish Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Serves: 8 – 12 Pasture Raised Pork shoulder is quite possibly one of the most decadent cuts of this ‘ other white meat’. A short prep followed by a long, slow cook makes […]
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Save Print Pasture Fed Pork Chops with Red Pepper Relish Author: Nell Stephenson Recipe type: Entree Cuisine: Real Food Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4-6 Still thinking pork is unhealthy? So long as it’s sourced properly, it’s an incredible protein option. Here’s a simple, pan seared prep approach with an […]
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Save Print Sauteed Spigarello Author: Nell Stephenson Recipe type: Veggie Cuisine: Real Food Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 2 Spigarello, an Heirloom variety of broccoli, is considered a parent to raab. While this recipe can easily accommodate nearly any leafy green, why not test out something new? Mix and match […]
Read More ›Save Print Caramelized Shallots Author: Nell Stephenson Recipe type: Veggie Cuisine: Paleo Serves: 3-4 When we think caramel, we think sugar… but that’s unnecessary. The hint of natural sugar in onions, yellow and shallots in particular, lend this veggie to caramelize beautifully on its own with nothing more than some fat and some heat! Ingredients 4 yellow onions […]
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