Save Print Holiday Sausage + Chestnut Stuffing Author: Holiday Sausage + Chestnut Stuffing Recipe type: Side Dish Cuisine: Holiday Serves: 10 You’ve tried sausage and chestnut with the traditional bread stuffing…so why not try the same flavors without the part that actually makes you ‘stuffed’ (the bread!)? By adding more onions, celery and carrots, you can easily and […]
Read More ›Save Print Paleoista’s Citrus Cranberry Sauce Author: Nell Stephenson Recipe type: Holiday Cuisine: Paleoista Serves: 4-6 Cranberries are full of antioxidants, which protects cells from damage by unstable molecules called free radicals. Here’s a healthy, easy way to prepare them which allows you all the benefits without the downside (corn syrup) you’d find in many a canned variety. […]
Read More ›Save Print Paleoista’s Poke Author: Nell Stephenson Recipe type: Entree Cuisine: Hawaiian Serves: 4 A soy-free version of this Hawaiian classic fish salad is easy to make and focused on the main ingredient: fresh, wild tuna. Here’s the ‘catch’ (pun intended) – rather than using fish from places far away, try your hand at making it with whatever […]
Read More ›Save Print Bone Broth: Nature’s Recovery Drink Author: Nell Stephenson Recipe type: Beverage Cuisine: Paleoista Nourishing, healing and delicious, but did you know bone broth, served chilled can also serve as the perfect recovery drink after a long workout? If you’ve already transitioned yourself into a fat-burning machine, why insult the temple that is your body with […]
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