Save Print Holiday Spiced Meringue with Toasted Pecans Author: Nell Stephenson Recipe type: Holiday Dessert Cuisine: Paleoista Forget gluten-free baking…how about grain free all together? Light and easy to prepare, they’re a great holiday option for something small but sweet at the end of your special occasion, holiday meal. Ingredients 4 egg whites 2 cups honey pinch […]
Read More ›Save Print Paleoista’s Classic Roast Turkey Author: Nell Stephenson Recipe type: Entree Cuisine: Holiday Serves: 15 Tradition rings true with this classic holiday dish. With few ingredients sourced locally to garnish the bird, you’re sure to present a main course that’s beautifully presented and perfectly suited to take center stage on the big day. Ingredients 20 pound Pasture […]
Read More ›Save Print Paleoista’s Spiced Coconut Veggie Soup Author: Nell Stephenson Recipe type: Soup Cuisine: Paleo Serves: 4 A Paleo spin on a recipe published in the New York Times as part of a Diwali Celebration Menu. Easy to prepare and doubly easy to enjoy when you consider how nourishing it is! Ingredients 1 tablespoon coconut oil 1 large […]
Read More ›Save Print Seared Grass Fed Flat Iron Steak with Marrow and Greens Author: Nell Stephenson Recipe type: Entree Cuisine: Paleo Serves: 4 Incorporating roasted marrow allows an incredible flavor boost to an ordinary steak with greens. You’ll also get extra vitamins and minerals provided by any dish implementing the nose to tail principles. Ingredients 2 grass fed marrow […]
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