Save Print Paleoista Grass Fed Steak Tartare Author: Nell Stephenson Recipe type: Meat Cuisine: Paleoista Serves: 2-4 This amount can serve as a starter, when divided into smaller portions, or as a main course, when offered with veggies and served in a larger amount. Ingredients 1 lb finely ground grass-fed beef tenderloin 1 tsp of mustard seed (not […]
Read More ›Save Print Paleoista’s Grass-Fed Ribeye Author: Nell Stephenson Recipe type: Meat Cuisine: Paleoista Serves: 4-6 I love all kinds of prep, but my favorite way to enjoy a nice steak is to savor the taste of the meat itself, pure and simple. Ingredients Four six-ounce grass-fed, bone in rib eye steaks Salt-free garlic powder Freshly ground black pepper […]
Read More ›Save Print Paleoista’s Grass Fed Burgers Author: Nell Stephenson Recipe type: Grilling Cuisine: Paleoista Serves: 4-6 Grinding your own meat is not only easy, it’s fun! All you need is the grinder attachment to the kitchen aid mixer you used to use for baking and you’re ready to create the best burgers ever! Ingredients 2 pounds grass fed […]
Read More ›Save Print Hawaiian Ranch Dip Author: Nell Stephenson Recipe type: Dip Cuisine: Paleoista Serves: 10 Indulge in this fabulous preparation of macadamias that goes well with grilled fish or blackened chicken; you’ll never miss the buttermilk found in a traditional ranch dip recipe when you’ve got this savory, decadent concoction! Ingredients 1⅓ cups raw macadamia nuts ⅔ cup […]
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