Save Print Fish En Papillote, Paleoista Style Author: Nell Stephenson Recipe type: Fish Cuisine: Paleoista Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Being a fan of simplicity, the recipe below is one I’ve made many a time, and, despite its appearance of having taken hours to prepare, it’s ready to go […]
Read More ›Save Print Paleoista’s Chimichurri Author: Nell Stephenson Recipe type: Sauce Cuisine: Paleoista Serves: 4 Argentinean chimmichurri sauce – perfect for grass-fed steak or chicken! Ingredients 1 cup Cold Pressed Extra Virgin Olive oil Freshly squeezed lemon juice from one small Meyer Lemon 4 Cloves Fresh Garlic (or more) 2 Shallots 1 cup Minced Parsley 1 cup Basil Instructions […]
Read More ›Save Print Meyer Lemon Swiss Chard Author: Nell Stephenson Recipe type: Side Dish Cuisine: Paleoista Serves: 4 servings A quick and delicious way to maximize on those in-season chard greens and Meyer lemons. Don’t make the mistake of throwing away the stems, either: nose to tail is not only for the cooking of animals, so why not use […]
Read More ›Save Print Paleoista Raw Kale Fusion Author: Nell Stephenson Recipe type: Salad Cuisine: Paleoista Serves: 2 – 4 servings Just the ticket to becoming kale’s biggest fan! Ingredients 1 bunch raw organic kale ½ small lemon, juiced 2 tablespoons cold pressed extra virgin olive oil 2 tablespoons raw honey 4 cloves fresh garlic, finely chopped 2 tablespoons natural […]
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