A fatty cut of grass fed meat is an absolute part of healthy Paleo living. Go ahead and order the giant steak at dinner, with the knowledge and confidence none of it will go to waste, since you’ll be eating it the next morning for breakfast! Ingredients 1 tablespoon olive oil 2 cups mushrooms, sliced […]
Read More ›In the cold of winter, we can use every advantage we can get to boost our immune systems and keep from catching that nasty cold that everyone else has succumbed to. Here’s my version of a traditional Thai favorite, without any of the typical go-go easy fixes like salt-laden fish sauce or canned chili. Enjoy […]
Read More ›My take on a Syrian dish traditionally made with breadcrumbs mixed in, this Paleoista version is just as tasty, if not more so, without the added fillers. Having sauces, relishes or dips such as this on hand in the fridge can be the secret ingredient to making over cold leftover chicken and veggies into a whole new […]
Read More ›Enjoying a fattier cut of grass-fed meat now and again is not only a delicious thing to eat, it’s totally Paleo friendly! Serve this with your favorite seasonal veggies for a lovely meal and plan on having the leftovers for a couple of days to follow! Ingredients 1 (2-rib) standing rib roast (3 pounds) 1 […]
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