Save Print Herbed Turkey Burgers Author: Nell Stephenson Recipe type: Main Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 4   Who says turkey burgers have to be dried out and boring? Add some dark meat and see for yourself how juicy they can be! Ingredients 2 pounds dark meat turkey 1 raw […]

Save Print Sauteed Artichoke Hearts Amandine Author: Nell Stephenson Recipe type: Side Prep time:  5 mins Cook time:  5 mins Total time:  10 mins Serves: 2   Ground almonds come in handy to take the place of white flour to ‘dust’ the artichoke hearts with, prior to a quick saute in olive oil. Using frozen artichoke hearts (with […]

Save Print Sauteed Garlic Chard- Stems and All Author: Nell Stephenson Recipe type: Side Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2   No need to discard the stalky bits of Swiss Chard; when in season, they impart a surprisingly sweet note to this garlicky favorite. Ingredients 2 bunches organic Swiss Chard- […]

Save Print Rosemary & Sage Infused Half Chicken Author: Nell Stephenson Recipe type: Entree Prep time:  5 mins Cook time:  40 mins Total time:  45 mins Serves: 3 -4   Fresh herbs to the rescue once again! No need for a heavy sauce to accompany this little bird; there’s plenty of flavor already. Ingredients 1 three pound free […]