Save Print Pear & Horseradish Puree Author: Nell Stephenson Recipe type: Sauce Prep time:  15 mins Cook time:  5 mins Total time:  20 mins   A delicate balance of sweet, savory and spicy, this puree was inspired by a dish enjoyed at one of Jean Gorges’ NY Restaurants Ingredients 2 ripe pears 2″ piece of horseradish root […]

Save Print Venison & Bison Chili Author: Nell Stephenson Recipe type: Meat Prep time:  30 mins Cook time:  2 hours Total time:  2 hours 30 mins   A lovely wild game chili meal, best made the day before serving to allow flavors a chance to develop. Ingredients 1 tablespoon olive oil 1 pound free range venison boneless […]

Save Print Roasted Garlic Author: Nell Stephenson Recipe type: Marinade & Sauces Prep time:  5 mins Cook time:  45 mins Total time:  50 mins   One of the easiest and tastiest options for a ‘sauce’ for veggies, proteins and salads alike. Ingredients One bulb garlic Olive oil, to taste Instructions Preheat oven to 400F. Remove outer, papery […]

Save Print Paleo Raspberry Dressing Author: Nell Stephenson Recipe type: Sauce/Marinade Prep time:  5 mins Total time:  5 mins   Who needs vinegar? This light and summery raspberry dressing is lovely tossed with delicate baby greens, topped with slivered, toasted almonds. Ingredients 2 tablespoons extra virgin olive oil ½ cup frozen raspberries ¼ teaspoon ground mustard seed […]