Save Print Play on Pesto Author: Nell Stephenson Recipe type: Appetizer Cuisine: Clean Food Prep time: 5 mins Total time: 5 mins Serves: 4-6 A play on the traditional pesto hailing from Genoa, Italy, here’s a dairy-free version which is just as enjoyable with a focus on crushed garlic, basil and cashew, blended with olive oil and lemon […]
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Save Print Bone Broth ‘Pate’ Author: Nell Stephenson Recipe type: Appetizer Cuisine: Paleo Prep time: 5 mins Total time: 5 mins Wondering what to do with the bones after you’ve made bone broth? Eat them! The truest embodiment of nose to tail dining; nothing goes to waste! Ingredients Bones from 24-hour bone broth Olive oil Himalayan Salt […]
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Save Print Whole Roasted Trout with Lemon + Dill Author: Nell Stephenson Recipe type: Entree Cuisine: Paleoista Prep time: 2 mins Cook time: 3 mins Total time: 5 mins Serves: 2 As part of the 1,2,3 cook series, cooking a whole trout is one of the simplest means to an end. Have your fish monger debone and butterfly […]
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Save Print Cauliflower ‘Couscous’ Author: Nell Stephenson Recipe type: Veggie Cuisine: real food / Paleoista Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 4 We’ve all heard of cauliflower rice… why not cauliflower couscous? Prepared in a similar manner using a ricer, but with a flavor profile more indicative of Morocco! Ingredients 1 […]
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