December 12, 2020
Paleoista Pot de Creme
Paleoista Pot de Creme
Author: Nell Stephenson
Recipe type: Dessert
Cuisine: Paleo
Prep time:
Cook time:
Total time:
Serves: 4
It doesn't get easier than 3 ingredients and a very easy prep. Despite the simple prep, the result is a creamy bite of decadence. Swap out the cacao for carob powder to make it AIP friendly, since it only uses the POD of the carob bean)
Ingredients
- 5 oz dark chocolate
- 3 pasture raised egg yolks
- 12 oz fresh coconut milk
Instructions
- Melt chocolate in top pot of double boiler
- Whisk in 3 egg yolks, stirring constantly until thick, about 5 mins
- Pour into blender and ad 12 oz fresh coconut milk
- Blend on low
- Pour into 4 ramekins and chill at least 8 hours