September 8, 2017
Roasted Coconut Peaches
Roasted Coconut Peaches
Author: Nell Stephenson
Recipe type: Dessert
Cuisine: Paleo / Clean Living
Prep time:
Cook time:
Total time:
Serves: 4
Anytime we eat in-season, local fruit, we are getting the best of the best. Take naturally sweet, ripe and juicy peaches to the next level by roasting them to bring out their flavor with coconut oil to add an extra level of decadence!
Ingredients
- 2 ripe, organic peaches
- ½ cup coconut oil
- optional: coconut cream
Instructions
- Preheat oven to 450
- Cut peaches in half
- Pour coconut oil on baking sheet lined with parchment
- Place peaches, cut side down on sheet
- Roast 20 minutes, then serve warm with optional coconut cream
