May 10, 2016
Wild Tuna Avocado Hand Rolls
Wild Tuna Avocado Hand Rolls
Author: Nell Stephenson
Recipe type: Entree
Cuisine: Paleoista
Serves: 4
Raw fish, raw veggies, raw avocado...talk about balance and huge nutrient density! Who needs sticky rice and soy sauce when you can enjoy the simplicity of a three-ingredient recipe providing each of the three macro nutrients in perfect balance?
Ingredients
- 1 pound wild tuna (use other wild, raw fish if wild tuna is not local to you)
- 1 large, ripe avocado
- 8 large, organic collard green leaves, washed and carefully dried
Instructions
- Slice tuna into 16 even, thick slices, or 32, if a thinner consistency is preferred
- Slice avocado into 16 slices
- Place collards on flat work surface
- Arrange tuna, followed by avocado, evenly on each of the eight leaves
- Roll up and enjoy right away!
