Save Print Wild Opah with Pineapple Mango Salsa Author: Nell Stephenson Recipe type: Entree Cuisine: Paleo Serves: 4 When in Hawaii…eat local, just like when you’re at home! A hint of heat balanced out with a hint of sweet makes this salsa the perfect accompaniment for any wild fish. Ingredients 2 pounds wild Opah fillet, skin on Freshly […]
Read More ›Save Print Paleoista’s Grilled Pesto Lobster Author: Nell Stephenson Recipe type: Entree Cuisine: Paleo Serves: 3-4 Don’t drown it in butter… enhance it with herbs and garlic! A simple Paleo version of an old classic to top of one of the best protein sources we can find make for a perfect pair to enjoy not only on National […]
Read More ›Save Print Paleoista’s All Purpose Spice Blend Author: Paleoista’s All Purpose Spice Blend Recipe type: Paleo Cuisine: Paleo Serves: ¼ cup Having an all purpose spice blend on hand can mean the different between boring food and brilliant dining! Mix, match and add on to your heart’s desire to make it your own! Check out Barefoot Provisions for […]
Read More ›Save Print Simple Stir Fry Author: Nell Stephenson Recipe type: Entree Cuisine: Paleo Serves: 4 It doesn’t get easier than chopping up any and all of your favorite veggies and proteins and giving them a quick stir fry in the skillet! Make extra for lunch tomorrow, whether you’re eating it at home or sending it with the kids […]
Read More ›Save Print Best Burgers, Paleoista Style Author: Nell Stephenson Recipe type: Entree Cuisine: American Paleo Serves: 2-3 You can’t beat a burger…but you can certainly make it better by grinding your own meat and combing just the right cuts for that perfect balance of taste and texture. Here’s my favorite duo! Ingredients ½ pound grass fed short ribs, […]
Read More ›Save Print Paleoista’s Grass Fed Filet Mignon with Roasted Squash Author: Nell Stephenson Recipe type: Main Course Cuisine: Paleo Serves: 2 servings Celebrate National Filet Mignon Day with one of the most premium cuts of all. Choose a local producer who raised 100% grass-fed beef and you’ll not think twice about skipping the buttery sauces. Let the flavor […]
Read More ›Save Print Almond Avocado Sauce Author: Nell Stephenson Recipe type: Sauce Cuisine: Paleoista Serves: 2-4 servings Avocado and Nuts- two of the richest sources of Magnesium- make for the base of this easy to prepare sauce. Use it as a dip for fresh veggies, a sauce for steamed greens or toss it with freshly baked spaghetti squash and […]
Read More ›Save Print Frozen Banana Coconut Purée Author: Nell Stephenson Recipe type: Dessert Cuisine: Paleo Serves: 4 Sometimes, the simplest can be the most delish. Who needs crusts and pastries when you can enjoy pure decadence in the form of banana plus coconut? Heaven! Ingredients 2 large, ripe bananas 2 tablespoons raw coconut butter at room temperature 1 teaspoon […]
Read More ›Save Print Paleoista’s Flash Fried Sprouts with Chili Author: Nell Stephenson Recipe type: Veggie Cuisine: Paleo Serves: 3 – 4 This delicious preparation will be sure to convert even the biggest sprout hater! Enjoy it hot out of the pan or save it for dessert once it’s cooled down! Ingredients 1 pound baby Brussels Sprouts 2 tablespoons rendered […]
Read More ›Save Print Paleoista’s Paleo Pesto Chicken on Carrot and Zucchini Noodles Author: Nell Stephenson Recipe type: Chicken Cuisine: Paleoista A simple prep for dinner, which may be even better the next day for leftover lunch. Easy and quick but far from boring! Ingredients 2 cups loosely packed fresh basil leaves 2 cloves garlic (or more, to taste!) […]
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