Save Print Cabbage “Noodles” Author: Nell Stephenson Recipe type: salad Cuisine: Paleoista Serves: 2 Why go to all the trouble of having to prepare a nut-based dough when you can just rely on a slight of hand to create just the perfect shape? Try this straight out of the oven with pan seared wild fish for an easy […]
Read More ›Save Print Grilled Lobster with Garlic Basil Coconut Butter Author: Nell Stephenson Recipe type: Paleoista Cuisine: Seafood Serves: 2-4 Why drown this precious protein in dairy when we can highlight it with a touch of summer coconut love? A hint of garlic provides a touch of heat while the basil adds a bit of a California vibe. Ingredients […]
Read More ›Save Print Paleoista Grass Fed Steak Tartare Author: Nell Stephenson Recipe type: Meat Cuisine: Paleoista Serves: 2-4 This amount can serve as a starter, when divided into smaller portions, or as a main course, when offered with veggies and served in a larger amount. Ingredients 1 lb finely ground grass-fed beef tenderloin 1 tsp of mustard seed (not […]
Read More ›Save Print Paleoista’s Grass-Fed Ribeye Author: Nell Stephenson Recipe type: Meat Cuisine: Paleoista Serves: 4-6 I love all kinds of prep, but my favorite way to enjoy a nice steak is to savor the taste of the meat itself, pure and simple. Ingredients Four six-ounce grass-fed, bone in rib eye steaks Salt-free garlic powder Freshly ground black pepper […]
Read More ›Save Print Paleoista’s Grass Fed Burgers Author: Nell Stephenson Recipe type: Grilling Cuisine: Paleoista Serves: 4-6 Grinding your own meat is not only easy, it’s fun! All you need is the grinder attachment to the kitchen aid mixer you used to use for baking and you’re ready to create the best burgers ever! Ingredients 2 pounds grass fed […]
Read More ›Save Print Hawaiian Ranch Dip Author: Nell Stephenson Recipe type: Dip Cuisine: Paleoista Serves: 10 Indulge in this fabulous preparation of macadamias that goes well with grilled fish or blackened chicken; you’ll never miss the buttermilk found in a traditional ranch dip recipe when you’ve got this savory, decadent concoction! Ingredients 1⅓ cups raw macadamia nuts ⅔ cup […]
Read More ›Save Print Fish En Papillote, Paleoista Style Author: Nell Stephenson Recipe type: Fish Cuisine: Paleoista Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Being a fan of simplicity, the recipe below is one I’ve made many a time, and, despite its appearance of having taken hours to prepare, it’s ready to go […]
Read More ›Save Print Paleoista’s Chimichurri Author: Nell Stephenson Recipe type: Sauce Cuisine: Paleoista Serves: 4 Argentinean chimmichurri sauce – perfect for grass-fed steak or chicken! Ingredients 1 cup Cold Pressed Extra Virgin Olive oil Freshly squeezed lemon juice from one small Meyer Lemon 4 Cloves Fresh Garlic (or more) 2 Shallots 1 cup Minced Parsley 1 cup Basil Instructions […]
Read More ›Save Print Meyer Lemon Swiss Chard Author: Nell Stephenson Recipe type: Side Dish Cuisine: Paleoista Serves: 4 servings A quick and delicious way to maximize on those in-season chard greens and Meyer lemons. Don’t make the mistake of throwing away the stems, either: nose to tail is not only for the cooking of animals, so why not use […]
Read More ›Save Print Paleoista Raw Kale Fusion Author: Nell Stephenson Recipe type: Salad Cuisine: Paleoista Serves: 2 – 4 servings Just the ticket to becoming kale’s biggest fan! Ingredients 1 bunch raw organic kale ½ small lemon, juiced 2 tablespoons cold pressed extra virgin olive oil 2 tablespoons raw honey 4 cloves fresh garlic, finely chopped 2 tablespoons natural […]
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