January 3, 2011
Care For Some Non-Stick Coating With Your Burger & Fries?
Interested in eating a lovely combination of a hazardous class of stable, synthetic chemicals that repel oil, grease and water ("Perfluoroalkyls", a type of PFC's)?
A piece in last week's Huffington Post discusses how, when one consumes fast food, which has obviously been in close contact with wrappers containing these toxins, one ends up ingesting those, too.
In case you needed another reason NOT to stop at the drive-through…