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Sauteed Baby Squash

Published: August 1, 2012 | Leave a comment

Summer produce strikes again! The 'baby' varieties of many veggies are sweeter and more delicate, so give this farmer's market special a try. More...

Triple Greens

Published: July 28, 2012 | Leave a comment

Crisp, fresh and light, this is a perfect Paleo prelude to a lovely meal. More...

Shiitake & Bok Choy Saute

Published: July 24, 2012 | Leave a comment

Full of flavor, as well as healthy compounds that support the immune system, adding shiitake mushrooms to any dish adds an extra bit of meatiness! More...

Julienned Vegetable Salad

Published: July 10, 2012 | Leave a comment

If you don't own a mandoline...go get one! A fun kitchen tool to have which makes this crsip, fresh salad easy to make in no time. More...

Sauteed Artichoke Hearts Amandine

Published: July 6, 2012 | Leave a comment

Ground almonds come in handy to take the place of white flour to 'dust' the artichoke hearts with, prior to a quick saute in olive oil. Using frozen artichoke hearts (with nothing added) is an option to save time, while staying Paleo. More...