Published: July 24, 2012 | Leave a comment
Full of flavor, as well as healthy compounds that support the immune system, adding shiitake mushrooms to any dish adds an extra bit of meatiness! More...Veggies
Published: July 24, 2012 | Leave a comment
Full of flavor, as well as healthy compounds that support the immune system, adding shiitake mushrooms to any dish adds an extra bit of meatiness! More...
Published: July 10, 2012 | Leave a comment
If you don't own a mandoline...go get one! A fun kitchen tool to have which makes this crsip, fresh salad easy to make in no time. More...
Sauteed Artichoke Hearts Amandine
Published: July 6, 2012 | Leave a comment
Ground almonds come in handy to take the place of white flour to 'dust' the artichoke hearts with, prior to a quick saute in olive oil. Using frozen artichoke hearts (with nothing added) is an option to save time, while staying Paleo. More...
Sauteed Garlic Chard- Stems and All
Published: July 5, 2012 | Leave a comment
No need to discard the stalky bits of Swiss Chard; when in season, they impart a surprisingly sweet note to this garlicky favorite. More...
Grilled Chicken on Leaves with Berries
Published: June 7, 2012 | Leave a comment
Leaves and berries... doesn't get more Paleo than that! Combining sweet and savory and adding on some lean protein offers an fast and easy meal that's perfectly balanced. Use whatever fruit is locally and seasonably available to you. More...