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Triple Greens

Published: July 28, 2012 | Leave a comment

Crisp, fresh and light, this is a perfect Paleo prelude to a lovely meal. More...

Shiitake & Bok Choy Saute

Published: July 24, 2012 | Leave a comment

Full of flavor, as well as healthy compounds that support the immune system, adding shiitake mushrooms to any dish adds an extra bit of meatiness! More...

Julienned Vegetable Salad

Published: July 10, 2012 | Leave a comment

If you don't own a mandoline...go get one! A fun kitchen tool to have which makes this crsip, fresh salad easy to make in no time. More...

Sauteed Artichoke Hearts Amandine

Published: July 6, 2012 | Leave a comment

Ground almonds come in handy to take the place of white flour to 'dust' the artichoke hearts with, prior to a quick saute in olive oil. Using frozen artichoke hearts (with nothing added) is an option to save time, while staying Paleo. More...

Sauteed Garlic Chard- Stems and All

Published: July 5, 2012 | Leave a comment

No need to discard the stalky bits of Swiss Chard; when in season, they impart a surprisingly sweet note to this garlicky favorite. More...