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Featured Recipes

Cape Cod Slaw, Paleo Style

Published: August 1, 2013 | Leave a comment

Make over that East Coast summer time staple by swapping out just a few ingredients! More...

Paleo Poulet Provençal

Published: July 14, 2013 | Leave a comment

A Paleoized version of this classic French recipe, featuring two of the regions top products, olives and tomatoes, as well as herbs. Sourcing uncured olives is key to keeping it paleo friendly! More...

Paleoista’s Raw Signature Kale Salad

Published: February 26, 2013 | 4 Comments

Another version of one of my basic recipes using one of the healthiest leafy greens. It's a staple in my home; I hope it becomes one in yours, too! More...

Bacon Wrapped Dates

Published: January 17, 2013 | 2 Comments

With only two ingredients, it couldn't get much easier than this! Sweet and savory make this special treat quite a hit. More...

Figs in Port

Published: December 15, 2012 | Leave a comment

Fresh figs in port wine is both a traditionally and seasonally appropriate part of the holidays...and they have a part in Paleo, too! A slightly less sweeter version than the original which calls for added sugar, without losing any of the flavor. More...